These bite-sized blue cheese biscuits are perfect for parties, gatherings, or just a tasty snack. With a savory blue cheese flavor and a flaky biscuit texture, these treats are sure to be a hit with everyone. Best of all, they are easy to make!
Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup crumbled blue cheese
- 1/2 cup milk
Directions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Add the cold butter to the flour mixture and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.
- Stir in the blue cheese.
- Gradually add the milk, stirring until a dough forms.
- Turn the dough out onto a floured surface and pat into a 1-inch thick circle.
- Use a small biscuit cutter to cut out biscuit rounds and place them on the prepared baking sheet.
- Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown.
- Serve warm and enjoy!
