Crispy and Delicious Fried Smelts Recipe

Fried smelts are a popular seafood dish that is crispy on the outside and tender on the inside. This recipe will show you how to make perfect fried smelts that are sure to impress your guests. It is the perfect dish for a seafood lover!

Ingredients

• 1 pound fresh smelts, cleaned and gutted
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 2 eggs, beaten
• 1/4 cup milk
• Vegetable oil for frying
• Lemon wedges for serving

Directions

1. In a shallow dish, mix together flour, salt, pepper, garlic powder, and paprika.
2. In another dish, whisk together eggs and milk.
3. Dip each smelt into the egg mixture, then coat with the seasoned flour mixture.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Fry the smelts in the hot oil until golden brown and crispy, about 2-3 minutes per side.
6. Remove from oil and drain on a paper towel-lined plate.
7. Serve hot with lemon wedges.
8. Enjoy your crispy fried smelts!

Interesting Facts