This mouthwatering beef steak recipe brings together the juiciness of beef with a blend of aromatic spices that will leave your taste buds tingling. Squirrel's Great Beef Steak is perfect for any occasion and is sure to impress your guests.
Ingredients
- 1 lb beef steak
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
Directions
- In a small bowl, mix together the minced garlic, paprika, black pepper, salt, olive oil, and Worcestershire sauce to create a marinade.
- Place the beef steak in a shallow dish and pour the marinade over it. Make sure the steak is coated evenly. Cover and refrigerate for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the remaining marinade.
- Cook the steak for about 5-7 minutes on each side, or until the desired level of doneness is reached.
- Once cooked, remove the steak from the grill or skillet and let it rest for a few minutes before slicing and serving.
- Enjoy your delicious Squirrel's Great Beef Steak with your favorite sides and accompaniments.