This mouthwatering beef steak recipe brings together the juiciness of beef with a blend of aromatic spices that will leave your taste buds tingling. Squirrel's Great Beef Steak is perfect for any occasion and is sure to impress your guests.
Ingredients
- 1 lb beef steak
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
Directions
- In a small bowl, mix together the minced garlic, paprika, black pepper, salt, olive oil, and Worcestershire sauce to create a marinade.
- Place the beef steak in a shallow dish and pour the marinade over it. Make sure the steak is coated evenly. Cover and refrigerate for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and discard the remaining marinade.
- Cook the steak for about 5-7 minutes on each side, or until the desired level of doneness is reached.
- Once cooked, remove the steak from the grill or skillet and let it rest for a few minutes before slicing and serving.
- Enjoy your delicious Squirrel's Great Beef Steak with your favorite sides and accompaniments.
Interesting Facts
Marinating the beef steak helps to tenderize the meat and infuse it with flavor.
You can adjust the amount of seasoning in the marinade to suit your taste preference.
Squirrel's Great Beef Steak is a versatile dish that can be paired with a variety of side dishes.