Delicious Sweet and Easy Corn on the Cob Recipe

This sweet and easy corn on the cob recipe is a perfect side dish for summer barbecues or weeknight dinners. With just a few ingredients and minimal prep time, you can enjoy the natural sweetness of fresh corn on the cob in no time.

Ingredients

• 4 ears of corn, husks and silk removed
• 1/4 cup butter, softened
• 2 tbsp honey
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together the softened butter and honey.
3. Brush the butter mixture over each ear of corn, making sure to coat evenly.
4. Sprinkle salt and pepper over the corn.
5. Wrap each ear of corn in aluminum foil.
6. Place the corn on the grill and cook for about 15-20 minutes, turning occasionally, until corn is tender.
7. Remove corn from the grill and let it cool slightly before serving.

Interesting Facts