Delicious and comforting Turkey Pot Pie Bubble Bake recipe

This Turkey Pot Pie Bubble Bake is a tasty twist on the classic pot pie, featuring a bubbly, golden brown biscuit topping. It's the ultimate comfort food that the whole family will love. With juicy turkey, hearty vegetables, and a creamy sauce, this dish is sure to be a hit.

Ingredients

• 2 cups cooked turkey, shredded
• 1 can (10.5 oz) cream of chicken soup
• 1 cup frozen mixed vegetables
• 1 cup shredded cheddar cheese
• 1 can (16.3 oz) refrigerated biscuit dough
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the cooked turkey, cream of chicken soup, mixed vegetables, cheddar cheese, garlic powder, onion powder, salt, and pepper.
3. Transfer the mixture to a greased 9x13 baking dish.
4. Cut the biscuit dough into quarters and place them on top of the turkey mixture.
5. Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
6. Serve hot and enjoy!

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