Delicious Pork Chops with a Sweet and Savory Twist

This recipe combines juicy pork chops with caramelized apples, savory onions, and tender sweet potatoes for a mouthwatering dish that's perfect for fall. The sweet and savory flavors work beautifully together, making every bite a delight.

Ingredients

• 4 bone-in pork chops
• 2 sweet potatoes, peeled and diced
• 2 apples, sliced
• 1 onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Season pork chops with salt, pepper, thyme, and cinnamon.
3. Heat olive oil in a skillet over medium-high heat.
4. Sear pork chops for 3-4 minutes on each side, until browned.
5. Remove pork chops from skillet and set aside.
6. Add sweet potatoes, apples, and onions to the skillet.
7. Cook for 5-7 minutes, until softened.
8. Season with salt, pepper, thyme, and cinnamon.
9. Place pork chops on top of the apple mixture in the skillet.
10. Transfer skillet to the oven and bake for 20-25 minutes, or until pork is cooked through.
11. Serve hot and enjoy!

Interesting Facts