These smoked salmon stuffed pea pods are a perfect combination of fresh, crunchy pea pods and smoky, savory smoked salmon. This appetizer is sure to impress your guests with its unique presentation and delicious flavors. It's a perfect dish for a fancy dinner party or a special occasion.
Ingredients
- 1 pound fresh pea pods
- 8 ounces smoked salmon, thinly sliced
- 1/4 cup cream cheese, softened
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions
- Rinse the pea pods under cold water and pat them dry with a paper towel.
- Gently open each pea pod by splitting them down the middle, leaving one end intact to form a pocket.
- In a small bowl, mix together the cream cheese, dill, lemon juice, salt, and pepper until well combined.
- Fill each pea pod with a small amount of the cream cheese mixture.
- Top the cream cheese mixture with a slice of smoked salmon.
- Arrange the stuffed pea pods on a serving platter and serve immediately.
- Enjoy your delicious smoked salmon stuffed pea pods!
