Rustic and Hearty No-Knead Oatmeal Millet Peasant Bread Recipe

This no-knead oatmeal millet peasant bread is a delicious and wholesome bread that is perfect for any occasion. The combination of oats and millet adds a unique texture and flavor to this rustic loaf. With minimal effort and only a few simple ingredients, you can enjoy freshly baked bread straight from your own oven.

Ingredients

• 3 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup millet
• 1 1/2 tsp salt
• 1/4 tsp instant yeast
• 1 1/2 cups warm water

Directions

1. In a large mixing bowl, combine flour, oats, millet, salt, and yeast.
2. Add warm water to the dry ingredients and mix until a sticky dough forms.
3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
4. Preheat the oven to 450°F and place a Dutch oven with lid in the oven while preheating.
5. After the dough has risen, carefully remove the hot Dutch oven from the oven and place the dough into it.
6. Cover the Dutch oven with the lid and bake for 30 minutes.
7. Remove the lid and bake for an additional 15-20 minutes until the bread is golden brown.
8. Let the bread cool before slicing and serving.

Interesting Facts