Indulge in the deliciousness of our Buttery Crunch Crust Pie

This Buttery Crunch Crust Pie is a delightful dessert that combines a crisp and buttery crust with a delicious filling of your choice. Perfect for any occasion, this pie is sure to be a crowd-pleaser with its rich, decadent flavors.

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup cold butter, cut into small pieces
• 1/4 cup crushed cornflakes
• 1/4 cup chopped nuts (walnuts or pecans work well)
• 1/4 cup brown sugar

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine the flour and sugar. Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
3. Stir in the cornflakes, nuts, and brown sugar until well combined.
4. Press the mixture into a 9-inch pie dish, making sure to evenly cover the bottom and sides.
5. Bake the crust for 10-12 minutes, or until lightly golden brown. Let cool before filling with your desired pie filling.

Interesting Facts