Indulge in this delicious and creamy cheesy rutabaga bake, a comforting side dish that is perfect for the whole family. The combination of tender rutabaga, gooey cheese, and flavorful spices creates a mouthwatering dish that will have everyone coming back for seconds.
Ingredients
- 2 lbs rutabaga, peeled and chopped into cubes
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 2 tbsp butter
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F. Grease a baking dish.
- Boil the rutabaga in a large pot of salted water until tender, about 15-20 minutes. Drain and set aside.
- In a small saucepan, melt the butter over medium heat. Stir in the garlic powder and onion powder.
- Add the milk, cheddar cheese, and Parmesan cheese to the saucepan. Cook until the cheese is melted and the mixture is smooth.
- Mix the cheese sauce with the cooked rutabaga in a bowl. Season with salt and pepper.
- Transfer the mixture to the prepared baking dish. Sprinkle with additional cheese if desired.
- Bake for 20-25 minutes, or until the top is golden and bubbly.
- Serve hot and enjoy!
