Comforting Cheesy Rutabaga Bake Recipe

Indulge in this delicious and creamy cheesy rutabaga bake, a comforting side dish that is perfect for the whole family. The combination of tender rutabaga, gooey cheese, and flavorful spices creates a mouthwatering dish that will have everyone coming back for seconds.

Ingredients

• 2 lbs rutabaga, peeled and chopped into cubes
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 2 tbsp butter
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F. Grease a baking dish.
2. Boil the rutabaga in a large pot of salted water until tender, about 15-20 minutes. Drain and set aside.
3. In a small saucepan, melt the butter over medium heat. Stir in the garlic powder and onion powder.
4. Add the milk, cheddar cheese, and Parmesan cheese to the saucepan. Cook until the cheese is melted and the mixture is smooth.
5. Mix the cheese sauce with the cooked rutabaga in a bowl. Season with salt and pepper.
6. Transfer the mixture to the prepared baking dish. Sprinkle with additional cheese if desired.
7. Bake for 20-25 minutes, or until the top is golden and bubbly.
8. Serve hot and enjoy!

Interesting Facts