This garlic-herbed chicken recipe is a perfect choice for a fancy dinner or a special family meal. The chicken is marinated in a blend of garlic, herbs, and spices, then roasted to perfection, resulting in juicy and tender meat with a crispy skin. Serve it with your favorite sides for a complete and satisfying meal.
Ingredients
- 4 chicken breasts
- 4 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F.
- In a small bowl, mix together the minced garlic, olive oil, thyme, rosemary, parsley, salt, and pepper.
- Place the chicken breasts in a baking dish and rub the garlic-herb mixture all over them.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through and the skin is golden and crispy.
- Serve the garlic-herbed chicken hot with your favorite sides.
Interesting Facts
Garlic and herbs add depth of flavor to the chicken, making it incredibly tasty.
Marinating the chicken in the garlic-herb mixture helps to tenderize the meat and infuse it with delicious flavors.
This recipe is easy to customize with your favorite herbs and spices to suit your taste preferences.