Delicious Tex-Mex Pantry Casserole Recipe

This Tex-Mex Pantry Casserole is a flavorful and comforting dish that can be whipped up in no time using pantry staples. Packed with layers of tortillas, beans, corn, and cheese, this casserole is sure to become a family favorite!

Ingredients

• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 can diced tomatoes
• 1 can diced green chiles
• 1 package taco seasoning mix
• 6 corn tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• Sour cream, sliced avocado, and fresh cilantro for serving

Directions

1. Preheat oven to 375°F and grease a 9x13 inch baking dish.
2. In a large bowl, mix together black beans, corn, diced tomatoes, green chiles, and taco seasoning.
3. Layer 2 tortillas on the bottom of the baking dish, overlapping slightly.
4. Spread half of the bean mixture over the tortillas, then sprinkle with cheese.
5. Repeat layers, ending with cheese on top.
6. Cover with foil and bake for 30 minutes.
7. Remove foil and bake for an additional 10 minutes, until cheese is bubbly and golden.
8. Let cool slightly before serving with sour cream, avocado, and cilantro.

Interesting Facts