Hearty and Delicious Raven's Beef Stew Recipe

Raven's Beef Stew is a comforting and hearty dish perfect for a cozy night in. Made with tender beef, a variety of vegetables, and flavorful seasonings, this stew will warm you up from the inside out. Serve with crusty bread or over a bed of fluffy mashed potatoes for a complete meal.

Ingredients

• 2 lbs beef stew meat, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 3 potatoes, peeled and cubed
• 2 celery stalks, sliced
• 1 cup frozen peas
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add beef stew meat and brown on all sides. Remove from pot and set aside.
3. Add onion and garlic to the pot and sauté until fragrant.
4. Return beef to the pot and add carrots, potatoes, celery, peas, beef broth, Worcestershire sauce, thyme, rosemary, salt, and pepper.
5. Bring the stew to a boil, then reduce heat to low and simmer for 1.5 hours, stirring occasionally.
6. Taste and adjust seasoning if necessary.
7. Serve hot and enjoy!

Interesting Facts