Delicious Savory Roasted Butternut Squash Soup Recipe

Indulge in a bowl of warm, comforting savory roasted butternut squash soup that is packed with flavor and nutrients. This easy-to-make soup is perfect for a cozy night in or a holiday gathering with friends and family.

Ingredients

• 1 medium butternut squash, peeled and diced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 carrots, chopped
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1/2 tsp ground nutmeg
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/4 cup heavy cream (optional)

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, toss the diced butternut squash with 1 tbsp of olive oil, salt, and pepper. Spread the squash on a baking sheet and roast for 30 minutes, or until tender.
3. In a large pot, heat the remaining olive oil over medium heat. Add the chopped onion, garlic, and carrots. Cook until the vegetables are softened, about 5 minutes.
4. Add the roasted butternut squash, vegetable broth, thyme, and nutmeg to the pot. Bring to a simmer and cook for 15-20 minutes.
5. Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth.
6. Season the soup with salt and pepper to taste. If using, stir in the heavy cream for added richness.
7. Serve the savory roasted butternut squash soup hot, garnished with a dollop of sour cream, a sprinkle of fresh herbs, or some crispy croutons.

Interesting Facts