Delicious Creamed Eggs on Toast Recipe

Creamed eggs on toast is a classic American breakfast dish that is both comforting and satisfying. The creamy eggs are seasoned with herbs and spices, then served over crispy toast for a hearty and delicious meal. This recipe is easy to make and perfect for a weekend brunch or a quick weekday breakfast.

Ingredients

• 4 eggs
• 1/4 cup milk
• 2 tbsp butter
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 4 slices bread, toasted

Directions

1. In a bowl, whisk together eggs, milk, salt, pepper, and paprika.
2. Melt butter in a skillet over medium heat.
3. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are creamy and slightly set.
4. Toast the bread slices until golden brown.
5. Divide the creamy eggs among the toast slices.
6. Sprinkle with additional paprika, if desired, and serve hot.

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