Easy Baked Lemon Chicken Recipe

This easy baked lemon chicken recipe is a light and flavorful dish that is perfect for a weeknight dinner or a weekend lunch. The chicken is marinated in a tangy lemon sauce and then baked to perfection, creating tender and juicy meat with a hint of citrus flavor. Serve it with your favorite side dishes for a complete and satisfying meal.

Ingredients

• 4 boneless skinless chicken breasts
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
3. Place the chicken breasts in a baking dish and pour the lemon marinade over them, turning to coat evenly.
4. Top each chicken breast with a couple of slices of lemon.
5. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
6. Serve the baked lemon chicken hot, garnished with fresh parsley or additional lemon slices.

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