These hearty and wholesome amaranth pancakes are a nutritious twist to your traditional breakfast. Packed with protein, fiber, and vitamins, these pancakes are not only delicious but also good for you. Drizzle them with some maple syrup for the perfect sweet touch.
Ingredients
- 1 cup amaranth flour
- 1/4 cup almond milk
- 1 egg
- 1 tbsp maple syrup
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- 2 tbsp coconut oil
Directions
- In a bowl, whisk together the amaranth flour, baking powder, salt, and cinnamon.
- In another bowl, mix the almond milk, egg, maple syrup, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until well combined.
- Heat a skillet over medium heat and add coconut oil.
- Pour 1/4 cup of pancake batter onto the skillet and cook until bubbles form on the surface.
- Flip the pancake and cook for another 2-3 minutes until cooked through.
- Repeat with the remaining batter.
- Serve the pancakes warm with maple syrup and enjoy!