Simple and Delicious Tuna and Tomato Pasta Recipe

This easy tuna and tomato pasta recipe is perfect for a quick and satisfying meal on busy weeknights. The combination of canned tuna, tomatoes, and pasta creates a flavorful and hearty dish that the whole family will love.

Ingredients

• 8 oz spaghetti or pasta of choice
• 1 can (5 oz) tuna in water, drained
• 1 can (14.5 oz) diced tomatoes
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
3. Add drained tuna and diced tomatoes to the skillet. Season with salt and pepper.
4. Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened and flavors have melded.
5. Add cooked pasta to the skillet and toss to combine. Cook for an additional 2-3 minutes to heat through.
6. Serve the tuna and tomato pasta hot, garnished with fresh parsley.

Interesting Facts