These stuffed mega-shrooms are a delightful twist on traditional stuffed mushrooms, featuring a mix of flavorful ingredients like ground sausage, cream cheese, and breadcrumbs. Perfect for a party appetizer or a satisfying main course, these savory bites are sure to impress your guests.
Ingredients
- 6 large portobello mushrooms
- 1/2 pound ground sausage
- 1/4 cup cream cheese
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Remove the stems from the mushrooms and chop them finely.
- In a skillet, cook the ground sausage until browned. Add the chopped mushroom stems, garlic, and parsley, and cook until softened.
- Remove from heat and stir in the cream cheese, breadcrumbs, and Parmesan cheese. Season with salt and pepper.
- Stuff each mushroom cap with the sausage mixture, pressing it down gently to pack it in.
- Place the stuffed mushrooms on the prepared baking sheet and bake for 20-25 minutes, until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
