Delicious Stuffed Mega-Shrooms for a Flavorful Meal

These stuffed mega-shrooms are a delightful twist on traditional stuffed mushrooms, featuring a mix of flavorful ingredients like ground sausage, cream cheese, and breadcrumbs. Perfect for a party appetizer or a satisfying main course, these savory bites are sure to impress your guests.

Ingredients

• 6 large portobello mushrooms
• 1/2 pound ground sausage
• 1/4 cup cream cheese
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Remove the stems from the mushrooms and chop them finely.
3. In a skillet, cook the ground sausage until browned. Add the chopped mushroom stems, garlic, and parsley, and cook until softened.
4. Remove from heat and stir in the cream cheese, breadcrumbs, and Parmesan cheese. Season with salt and pepper.
5. Stuff each mushroom cap with the sausage mixture, pressing it down gently to pack it in.
6. Place the stuffed mushrooms on the prepared baking sheet and bake for 20-25 minutes, until the mushrooms are tender and the filling is golden brown.
7. Serve hot and enjoy!

Interesting Facts