Ultimate Kitchen Sink Cheesecake Cookies

These kitchen sink cheesecake cookies are loaded with a mix of sweet and savory mix-ins like chocolate chips, pretzels, nuts, and dried fruits. The creamy cheesecake filling adds a luscious touch to these indulgent treats!

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup mix-ins (chocolate chips, pretzels, nuts, dried fruits)

Directions

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together cream cheese, butter, and sugar until smooth.
3. Add egg and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture, mixing until a dough forms.
5. Fold in the mix-ins until evenly distributed throughout the dough.
6. Using a cookie scoop, portion dough onto the prepared baking sheet.
7. Bake for 12-15 minutes or until cookies are lightly golden brown.
8. Let cool on a wire rack before serving.

Interesting Facts