Enjoy tender and perfectly seasoned steak fajitas cooked to perfection in an air fryer. This recipe is a quick and easy way to satisfy your Tex-Mex cravings at home. Serve with warm tortillas and your favorite toppings for a satisfying meal.
Ingredients
- 1 lb skirt or flank steak, sliced thinly
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 tbsp olive oil
- 1 packet fajita seasoning mix
- Flour tortillas
- Toppings: salsa, sour cream, guacamole, shredded cheese
Directions
- Preheat the air fryer to 400°F.
- In a bowl, toss the steak, bell pepper, onion, olive oil, and fajita seasoning mix until well coated.
- Place the steak and vegetable mixture in the air fryer basket.
- Cook for 10-12 minutes, tossing halfway through, or until steak is cooked to desired doneness.
- Warm the tortillas in the air fryer for a minute.
- Serve the steak and vegetable mixture on the warm tortillas with your favorite toppings.
Interesting Facts
Cooking steak fajitas in an air fryer results in juicy and tender meat with crispy edges.
Customize your fajitas with different toppings like pico de gallo, sliced avocado, or pickled jalapenos.
Using a pre-made fajita seasoning mix saves time and ensures a flavorful dish.