Enjoy tender and perfectly seasoned steak fajitas cooked to perfection in an air fryer. This recipe is a quick and easy way to satisfy your Tex-Mex cravings at home. Serve with warm tortillas and your favorite toppings for a satisfying meal.
Ingredients
- 1 lb skirt or flank steak, sliced thinly
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 2 tbsp olive oil
- 1 packet fajita seasoning mix
- Flour tortillas
- Toppings: salsa, sour cream, guacamole, shredded cheese
Directions
- Preheat the air fryer to 400°F.
- In a bowl, toss the steak, bell pepper, onion, olive oil, and fajita seasoning mix until well coated.
- Place the steak and vegetable mixture in the air fryer basket.
- Cook for 10-12 minutes, tossing halfway through, or until steak is cooked to desired doneness.
- Warm the tortillas in the air fryer for a minute.
- Serve the steak and vegetable mixture on the warm tortillas with your favorite toppings.