Marinated Mushroom and Eggplant with Peanut Sauce

This recipe combines the earthy flavors of marinated mushrooms and tender eggplant with a rich and creamy peanut sauce. It's a perfect dish for vegetarians and peanut lovers alike, packed with protein and delicious umami flavors.

Ingredients

• 1 lb mushrooms, sliced
• 1 large eggplant, sliced
• 1/2 cup soy sauce
• 1/4 cup rice vinegar
• 2 tbsp sesame oil
• 1/4 cup peanut butter
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1/4 cup chopped peanuts
• 2 green onions, sliced
• 1 tbsp sriracha

Directions

1. In a large bowl, mix together soy sauce, rice vinegar, sesame oil, garlic, and ginger
2. Add mushrooms and eggplant slices to the marinade, toss to coat, and let sit for 30 minutes
3. Heat a grill pan over medium heat and grill the marinated mushrooms and eggplant until tender
4. In a small saucepan, combine peanut butter, sriracha, and a splash of water. Heat over low heat until smooth and creamy
5. Serve the grilled mushrooms and eggplant drizzled with the peanut sauce, topped with chopped peanuts and sliced green onions

Interesting Facts