Betty's chicken salad is a classic dish that never goes out of style. This recipe features tender chunks of chicken mixed with crunchy celery, sweet grapes, and nuts in a creamy dressing. Perfect for picnics, lunch, or a light dinner, this chicken salad is sure to become a family favorite.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 cup celery, diced
- 1/2 cup red grapes, halved
- 1/4 cup almonds, chopped
- Salt and pepper, to taste
- Lettuce leaves, for serving
Directions
- In a large bowl, combine the chicken, mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Mix well to combine.
- Fold in the celery, grapes, and almonds. Season with salt and pepper to taste.
- Cover and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
- Serve the chicken salad on a bed of lettuce leaves and enjoy!
Interesting Facts
Chicken salad is a versatile dish that can be customized with different ingredients like apples, dried cranberries, or pecans.
Adding a hint of curry powder to the dressing can give this chicken salad a unique and delicious flavor twist.