These soft and chewy sugar cookie drops are a perfect treat for any occasion. They are quick to make and have a delightful touch of sweetness that everyone will love. Enjoy these delectable cookies with a glass of milk or a cup of tea!
Ingredients
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- Extra granulated sugar for rolling
Directions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, stirring until a dough forms.
- Using a cookie scoop, scoop dough and roll into small balls. Roll each ball in granulated sugar.
- Place on the prepared baking sheet and gently flatten each ball with a fork.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious sugar cookie drops with your favorite beverage!
