This buttermilk bread recipe is perfect for those who are new to bread baking. With simple ingredients and easy-to-follow instructions, you can make a delicious loaf of bread right at home. The tangy flavor from the buttermilk adds a unique twist to this classic recipe.
Ingredients
- 2 1/4 tsp active dry yeast
- 1/4 cup warm water
- 1 cup buttermilk
- 2 tbsp sugar
- 1 tbsp butter, melted
- 1 tsp salt
- 3 cups bread flour
Directions
- In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes until foamy.
- In a large mixing bowl, combine buttermilk, sugar, melted butter, and salt. Add the yeast mixture and stir well.
- Gradually add flour, mixing well until a soft dough forms.
- Knead the dough on a floured surface for about 10 minutes or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
- Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown.
- Remove from the oven and let it cool before slicing and serving.
Interesting Facts
Buttermilk adds a tangy flavor and tender texture to bread.
This bread is great for making sandwiches or toast.
You can also add herbs or cheese to customize the flavor of this bread.