Delicious Homemade Buttermilk Bread Recipe

This buttermilk bread recipe is perfect for those who are new to bread baking. With simple ingredients and easy-to-follow instructions, you can make a delicious loaf of bread right at home. The tangy flavor from the buttermilk adds a unique twist to this classic recipe.

Ingredients

• 2 1/4 tsp active dry yeast
• 1/4 cup warm water
• 1 cup buttermilk
• 2 tbsp sugar
• 1 tbsp butter, melted
• 1 tsp salt
• 3 cups bread flour

Directions

1. In a small bowl, dissolve yeast in warm water and let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine buttermilk, sugar, melted butter, and salt. Add the yeast mixture and stir well.
3. Gradually add flour, mixing well until a soft dough forms.
4. Knead the dough on a floured surface for about 10 minutes or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan, cover, and let it rise for another 30 minutes.
7. Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown.
8. Remove from the oven and let it cool before slicing and serving.

Interesting Facts