Delicious and easy-to-make Mango Chutney Cheese Ball recipe

This Mango Chutney Cheese Ball is a perfect appetizer for any gathering. The combination of creamy cheese, sweet mango chutney, and crunchy nuts creates a flavor explosion in every bite. It's quick to make and will surely impress your guests!

Ingredients

• 1 package (8 oz) cream cheese, softened
• 1/2 cup mango chutney
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped pecans
• 1/4 cup chopped fresh parsley
• Crackers or sliced baguette, for serving

Directions

1. In a medium bowl, mix together cream cheese, mango chutney, cheddar cheese, and pecans until well combined.
2. Shape the mixture into a ball and roll it in chopped parsley until coated.
3. Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to allow flavors to meld.
4. Before serving, remove the cheese ball from the refrigerator and let it sit at room temperature for 15-20 minutes.
5. Serve the Mango Chutney Cheese Ball with crackers or sliced baguette.

Interesting Facts