Homemade Easy Apple Rhubarb Jam Recipe

This homemade easy apple rhubarb jam is a delightful combination of sweet apples and tangy rhubarb. The flavors blend perfectly to create a jam that is perfect for spreading on toast, biscuits, or even using as a topping for ice cream. It's a simple recipe that you can easily make at home!

Ingredients

• 4 cups chopped apples
• 2 cups chopped rhubarb
• 2 cups sugar
• 1/4 cup lemon juice
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

Directions

1. In a large saucepan, combine the chopped apples, rhubarb, sugar, lemon juice, cinnamon, and nutmeg.
2. Cook over medium heat, stirring occasionally, until the fruit is soft and the mixture has thickened to a jam-like consistency, about 30-40 minutes.
3. Remove from heat and let the jam cool slightly before transferring to sterilized jars.
4. Seal the jars and let them cool completely before storing in the refrigerator. Enjoy on toast, biscuits, or as a topping for your favorite desserts!

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