This homemade easy apple rhubarb jam is a delightful combination of sweet apples and tangy rhubarb. The flavors blend perfectly to create a jam that is perfect for spreading on toast, biscuits, or even using as a topping for ice cream. It's a simple recipe that you can easily make at home!
Ingredients
- 4 cups chopped apples
- 2 cups chopped rhubarb
- 2 cups sugar
- 1/4 cup lemon juice
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Directions
- In a large saucepan, combine the chopped apples, rhubarb, sugar, lemon juice, cinnamon, and nutmeg.
- Cook over medium heat, stirring occasionally, until the fruit is soft and the mixture has thickened to a jam-like consistency, about 30-40 minutes.
- Remove from heat and let the jam cool slightly before transferring to sterilized jars.
- Seal the jars and let them cool completely before storing in the refrigerator. Enjoy on toast, biscuits, or as a topping for your favorite desserts!
