Delicious Penne Pasta with Pancetta, Tuna, and White Wine

Indulge in this flavorful and easy-to-make penne pasta dish that combines the savory taste of pancetta, the richness of tuna, and the aromatic touch of white wine. Perfect for a cozy dinner at home or a gathering with friends and family.

Ingredients

• 12 oz penne pasta
• 1/4 cup olive oil
• 4 oz pancetta, chopped
• 2 cloves garlic, minced
• 1/2 cup white wine
• 1 can (5 oz) tuna in olive oil, drained
• 1/4 cup chopped parsley
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. Cook the penne pasta according to package instructions.
2. In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until crispy.
3. Add the garlic to the skillet and sauté for about a minute until fragrant.
4. Pour in the white wine and let it simmer for a few minutes to reduce slightly.
5. Stir in the tuna and chopped parsley, then season with salt and pepper.
6. Add the cooked penne pasta to the skillet and toss everything together until well combined.
7. Serve the penne pasta with a sprinkle of grated Parmesan cheese on top.
8. Enjoy your delicious Penne with Pancetta, Tuna, and White Wine!

Interesting Facts