Delicious grilled grouper served with a flavorful mango butter topping.

This recipe combines the succulent taste of grilled grouper with the sweet and tangy flavors of mango butter. Perfect for seafood lovers looking to add a tropical twist to their dinner menu.

Ingredients

• 4 grouper fillets
• 1/2 cup mango puree
• 2 tbsp butter
• 1 tsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp cayenne pepper

Directions

1. In a small saucepan, melt butter over low heat.
2. Add mango puree, lime juice, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper. Stir well to combine.
3. Remove from heat and let cool slightly.
4. Preheat grill to medium-high heat.
5. Brush grouper fillets with mango butter mixture on both sides.
6. Grill grouper fillets for 4-5 minutes per side, or until fish flakes easily with a fork.
7. Serve hot with remaining mango butter on top.

Interesting Facts