Gourmet Mac and Cheese Recipe

Elevate your mac and cheese game with this luxurious recipe that combines rich cheeses, creamy sauce, and a crispy breadcrumb topping. Perfect for dinner parties or cozy nights in, this gourmet mac and cheese is sure to impress even the pickiest eaters.

Ingredients

• 1 lb macaroni pasta
• 4 cups shredded sharp cheddar cheese
• 2 cups Gruyere cheese, grated
• 1/2 cup Parmesan cheese, grated
• 4 cups whole milk
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 2 tbsp chopped fresh parsley

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking dish.
2. Cook the macaroni according to package instructions, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Whisk in the flour and cook for 2 minutes, stirring constantly.
5. Gradually whisk in the milk until smooth and cook until the mixture thickens, about 5 minutes.
6. Stir in the cheddar, Gruyere, and Parmesan cheeses until melted and smooth.
7. Season with garlic powder, onion powder, paprika, salt, and pepper.
8. Add the cooked macaroni to the cheese sauce and stir until well combined.
9. Transfer the mac and cheese to the prepared baking dish.
10. In a small bowl, toss the panko breadcrumbs with the parsley and sprinkle over the top of the mac and cheese.
11. Bake for 25-30 minutes, or until the breadcrumbs are golden brown and the cheese is bubbly.
12. Let cool for a few minutes before serving. Enjoy!

Interesting Facts