This homemade red pasta dough is not only visually stunning but also has a subtly tangy flavor from the addition of tomato paste. It's perfect for making fresh pasta like spaghetti, fettuccine, or ravioli. Impress your family and friends with this unique and versatile pasta dough recipe.
Ingredients
- 2 cups all-purpose flour
- 2 eggs
- 2 tbsp tomato paste
- 1 tbsp olive oil
- 1/2 tsp salt
Directions
- In a large mixing bowl, combine the all-purpose flour and salt.
- Make a well in the center of the flour mixture and add the eggs, tomato paste, and olive oil.
- Using a fork, gradually incorporate the wet ingredients into the flour until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes.
- After resting, the dough is ready to be rolled out and shaped into your desired pasta shapes.
- Cook the fresh pasta in boiling salted water for 2-3 minutes until al dente. Enjoy with your favorite sauce or toppings!
