Indulge in the savory goodness of these bacon gouda patties that are perfect for a meal or as a snack. The combination of crispy bacon and creamy gouda cheese is a match made in culinary heaven, guaranteed to leave you craving for more.
Ingredients
- 1 lb ground beef
- 6 slices of bacon, cooked and crumbled
- 1 cup shredded gouda cheese
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped parsley
Directions
- In a large bowl, mix together the ground beef, bacon, gouda cheese, breadcrumbs, egg, garlic powder, salt, pepper, and parsley.
- Form the mixture into patties of desired size.
- Heat a skillet over medium heat and cook the patties for 4-5 minutes on each side, or until cooked through.
- Serve the bacon gouda patties on buns with your favorite condiments and toppings.
- Enjoy your delicious homemade bacon gouda patties!
Interesting Facts
Gouda cheese originates from the Netherlands and is known for its rich, creamy texture and nutty flavor.
Bacon is a popular ingredient in American cuisine, adding a smoky and savory element to dishes.
Patties are a versatile food item that can be enjoyed as a snack, appetizer, or main course.