These brownie cookie bars are a delightful treat for those who love the rich flavors of chocolate and the comforting texture of cookies. This recipe combines the best of both worlds, creating a dessert that is both chewy and fudgy, with a perfect balance of sweetness.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Directions
- Preheat the oven to 350°F and grease a 9x13 inch baking pan.
- In a large mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until well combined.
- Fold in the chocolate chips.
- Spread the batter evenly in the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the brownie cookie bars to cool before slicing and serving. Enjoy!
