Caribbean-Inspired Pot Roast Recipe

This Caribbean-inspired pot roast recipe is a delightful fusion of flavors, combining traditional pot roast ingredients with a touch of island spice. The result is a tender and savory dish that will impress your guests and leave them wanting more.

Ingredients

• 3-4 lb chuck roast
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 cup red wine
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp thyme
• 1 tsp allspice
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Preheat the oven to 325°F.
2. Season the chuck roast with salt, pepper, cumin, paprika, thyme, and allspice.
3. Heat olive oil in a Dutch oven over medium-high heat.
4. Sear the chuck roast on all sides until browned, then remove from the pot and set aside.
5. Add the chopped onion and garlic to the pot and cook until softened.
6. Deglaze the pot with red wine, scraping up any browned bits from the bottom.
7. Return the chuck roast to the pot and add beef broth.
8. Cover and transfer to the preheated oven.
9. Cook for 2.5-3 hours, or until the meat is tender and falling apart.
10. Serve the pot roast caribe with rice, plantains, or your favorite Caribbean side dishes.

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