Indulge in the warm flavors of cinnamon-spiced apples topped with a buttery cobbler crust in this quick and easy apple cobbler recipe. Perfect for a cozy dessert or to impress guests with minimal effort.
Ingredients
- 6 cups of peeled and sliced apples
- 1 cup of sugar
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1 cup of all-purpose flour
- 1 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of butter, melted
Directions
- Preheat the oven to 375°F and grease a 9x13 inch baking dish.
- In a large bowl, combine sliced apples, 1 cup of sugar, cinnamon, and nutmeg. Spread mixture evenly in the baking dish.
- In another bowl, mix flour, 1 cup of sugar, baking powder, and salt. Stir in melted butter until the mixture resembles coarse crumbs.
- Sprinkle the flour mixture over the apples in the baking dish.
- Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Interesting Facts
Apple cobbler is a classic American dessert that dates back to early colonial times.
Cobblers are known for their simple and rustic charm, making them perfect for casual gatherings or weeknight treats.