Name: Savory and Succulent Sous Vide New York Strip Loin
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Ingredients: 2 New York Strip Loin steaks; Salt and pepper to taste; 3 cloves of garlic, minced; 2 sprigs of rosemary; 2 tablespoons of olive oil

Savory and Succulent Sous Vide New York Strip Loin

4.96 (16)

Experience the ultimate tenderness and flavor with this sous vide New York strip loin recipe. The precise cooking method guarantees perfectly cooked steak every time, with a beautiful sear on the outside and a juicy pink center.

Ingredients

2 New York Strip Loin steaks
Salt and pepper to taste
3 cloves of garlic, minced
2 sprigs of rosemary
2 tablespoons of olive oil

Directions

Season the New York Strip Loin steaks generously with salt and pepper.
Place the steaks in a sous vide bag along with minced garlic, rosemary, and olive oil.
Vacuum seal the bag and place it in a preheated water bath at 130°F for 90 minutes.
After 90 minutes, remove the steaks from the sous vide bag and pat them dry with paper towels.
Heat a cast-iron skillet over high heat and sear the steaks for 1-2 minutes per side until a golden crust forms.
Let the steaks rest for a few minutes before slicing and serving.
Enjoy your perfectly cooked sous vide New York Strip Loin!

Interesting Facts

Sous vide cooking allows for precise temperature control, resulting in perfectly cooked meat every time.

New York Strip Loin steaks are known for their tenderness and flavor, making them a popular choice for sous vide cooking.

Searing the steaks after sous vide cooking adds a delicious crust and additional flavor to the meat.