Experience the ultimate tenderness and flavor with this sous vide New York strip loin recipe. The precise cooking method guarantees perfectly cooked steak every time, with a beautiful sear on the outside and a juicy pink center.
Ingredients
- 2 New York Strip Loin steaks
- Salt and pepper to taste
- 3 cloves of garlic, minced
- 2 sprigs of rosemary
- 2 tablespoons of olive oil
Directions
- Season the New York Strip Loin steaks generously with salt and pepper.
- Place the steaks in a sous vide bag along with minced garlic, rosemary, and olive oil.
- Vacuum seal the bag and place it in a preheated water bath at 130°F for 90 minutes.
- After 90 minutes, remove the steaks from the sous vide bag and pat them dry with paper towels.
- Heat a cast-iron skillet over high heat and sear the steaks for 1-2 minutes per side until a golden crust forms.
- Let the steaks rest for a few minutes before slicing and serving.
- Enjoy your perfectly cooked sous vide New York Strip Loin!