Delicious Almond Rice Pilaf Recipe

This almond rice pilaf recipe combines the rich flavors of toasted almonds with aromatic basmati rice, creating a dish that is both flavorful and satisfying. Perfect for a weeknight dinner or special occasion, this recipe is sure to become a new favorite in your household.

Ingredients

• 1 cup basmati rice
• 2 cups vegetable broth
• 1/2 cup sliced almonds
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Directions

1. In a dry skillet, toast the sliced almonds over medium heat until golden brown, then set aside.
2. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
3. Add the minced garlic to the saucepan and cook for an additional 1-2 minutes, until fragrant.
4. Add the basmati rice to the saucepan and stir to coat in the oil. Cook for 2-3 minutes, until slightly toasted.
5. Pour in the vegetable broth, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
6. Fluff the rice with a fork, then stir in the toasted almonds and fresh parsley. Serve hot and enjoy!

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