Savor the flavor of perfectly roasted Brussels sprouts with crispy bacon in this delightful recipe.

Roasted Brussels sprouts with crispy bacon is a classic side dish that is both comforting and bursting with flavor. The combination of tender Brussels sprouts and savory bacon makes this dish a favorite for any occasion.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 4 slices bacon, chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread Brussels sprouts on a baking sheet in a single layer, cut side down.
4. Roast in the oven for 20-25 minutes, or until Brussels sprouts are tender and slightly caramelized.
5. While Brussels sprouts are roasting, cook chopped bacon in a skillet until crispy.
6. Remove Brussels sprouts from the oven and toss with crispy bacon.
7. Sprinkle with grated Parmesan cheese, if desired, and serve hot.

Interesting Facts