Delicious and hearty breakfast cookies with a sweet maple glaze

These bacon oatmeal breakfast cookies are packed with flavor and perfect for a grab-and-go breakfast. The combination of crispy bacon and sweet maple glaze creates a satisfying and indulgent treat to kickstart your day.

Ingredients

• 1 cup rolled oats
• 1/2 cup flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup brown sugar
• 1/4 cup melted butter
• 1/4 cup maple syrup
• 1 egg
• 4 slices cooked bacon, crumbled
• 1/2 cup powdered sugar
• 1-2 tbsp milk
• 1/2 tsp vanilla extract

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine oats, flour, baking powder, salt, and brown sugar.
3. Stir in melted butter, maple syrup, and egg until well combined.
4. Fold in crumbled bacon until evenly distributed.
5. Drop spoonfuls of dough onto the prepared baking sheet and flatten slightly with a fork.
6. Bake for 12-15 minutes or until cookies are golden brown.
7. In a small bowl, whisk together powdered sugar, milk, and vanilla extract to make the glaze.
8. Drizzle the maple glaze over the cooled cookies and let set before serving.

Interesting Facts