Delicious Shrimp Primavera Recipe

Indulge in a mouthwatering dish of shrimp primavera, featuring succulent shrimp, fresh vegetables, and a creamy sauce served over pasta. This recipe is perfect for a quick weeknight meal or a special dinner with loved ones.

Ingredients

• 1 lb shrimp, peeled and deveined
• 8 oz fettuccine pasta
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
3. Add shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
4. Add bell peppers, zucchini, and cherry tomatoes to the skillet. Cook until vegetables are tender.
5. Stir in heavy cream and parmesan cheese. Season with salt and pepper.
6. Add cooked pasta and shrimp back to the skillet. Toss to combine and cook for another minute.
7. Garnish with fresh basil and serve hot.
8. Enjoy your delicious shrimp primavera!

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