Delicious Baked Acorn Squash with a Sweet Apricot Twist

This baked acorn squash recipe is elevated with a sweet and tangy apricot preserve glaze that will have your taste buds dancing. The squash becomes tender and caramelized, creating a perfect harmony with the fruity preserves.

Ingredients

• 2 acorn squashes, halved and seeds removed
• 1/4 cup apricot preserves
• 2 tablespoons butter, melted
• 2 tablespoons brown sugar
• 1/2 teaspoon cinnamon
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Place the acorn squash halves cut-side up on a baking sheet.
3. In a small bowl, mix together the apricot preserves, melted butter, brown sugar, cinnamon, salt, and pepper.
4. Brush the apricot mixture onto the cut sides of the squash halves.
5. Bake in the preheated oven for 30-35 minutes, or until the squash is tender and caramelized.
6. Serve hot and enjoy!

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