Delicious and Moist Zucchini Chocolate Chip Cake Recipe

Indulge in this moist and flavorful zucchini chocolate chip cake that combines the goodness of zucchini with the sweetness of chocolate chips. This easy-to-make cake is perfect for dessert or a snack with a cup of tea or coffee. You won't believe it has vegetables in it!

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup shredded zucchini, excess moisture squeezed out
• 1/2 cup plain Greek yogurt
• 1 cup semi-sweet chocolate chips

Directions

1. Preheat the oven to 350°F and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs, one at a time, then stir in vanilla.
5. Mix in shredded zucchini and Greek yogurt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in chocolate chips.
8. Pour the batter into the prepared loaf pan and spread evenly.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Slice and enjoy!

Interesting Facts