Delicious and Light Egg White Mayonnaise Recipe

This homemade egg white mayonnaise is a healthier alternative to traditional mayonnaise, using only egg whites instead of whole eggs. It is light, fluffy, and perfect for pairing with sandwiches, salads, and more. Plus, it's easy to make and tastes just as delicious as the original!

Ingredients

• 3 egg whites
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 cup olive oil
• Salt and pepper to taste

Directions

1. In a bowl, whisk together the egg whites, lemon juice, and Dijon mustard until well combined.
2. Slowly drizzle in the olive oil while continuing to whisk the mixture vigorously.
3. Continue whisking until the mixture thickens and emulsifies into a mayonnaise-like consistency.
4. Season with salt and pepper to taste, adjusting as needed.
5. Transfer the egg white mayonnaise to a container and refrigerate for at least 30 minutes before serving.
6. Enjoy your homemade egg white mayonnaise on sandwiches, salads, or as a dip!

Interesting Facts