Delicious and comforting Quick Ground Beef Stew recipe

This Quick Ground Beef Stew is a simple and satisfying dish that is perfect for a busy weeknight dinner. Made with ground beef, vegetables, and a savory broth, this stew is hearty, delicious, and sure to warm you up from the inside out.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 potatoes, peeled and diced
• 4 cups beef broth
• 1 can diced tomatoes
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add the ground beef and cook until browned, breaking it up with a wooden spoon.
3. Add the onion, carrots, and celery and cook until vegetables are softened.
4. Stir in the potatoes, beef broth, diced tomatoes, Worcestershire sauce, thyme, salt, and pepper.
5. Bring the stew to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.
6. Taste and adjust seasoning as needed.
7. Serve hot and enjoy!

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