Delicious and Tender Barbeque Ham Recipe

Indulge in the mouthwatering flavors of barbeque with this easy-to-make ham recipe. The ham is cooked low and slow in a rich barbeque sauce, resulting in a tender and juicy dish with a smoky finish. Perfect for a family dinner or a special occasion!

Ingredients

• 1 bone-in ham, about 5-6 lbs
• 2 cups barbeque sauce
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 tbsp mustard
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Directions

1. Preheat your grill to 250°F using indirect heat.
2. In a bowl, mix the barbeque sauce, brown sugar, apple cider vinegar, mustard, garlic powder, onion powder, salt, and pepper.
3. Pat the ham dry with paper towels and place it on the grill over indirect heat.
4. Brush the barbeque sauce mixture over the ham, covering it completely.
5. Close the grill lid and cook the ham for about 2-3 hours, basting it with more sauce every 30 minutes.
6. Once the ham reaches an internal temperature of 140°F, remove it from the grill and let it rest for 10 minutes before slicing.
7. Serve the barbeque ham slices with extra sauce on the side. Enjoy!

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