Creamy and tangy coleslaw salad with a twist of flavorful blue cheese.

This American Blue Cheese Coleslaw recipe combines the classic coleslaw flavors with the bold and tangy taste of blue cheese. It's a perfect side dish for any barbecue or potluck, adding a unique twist to the traditional coleslaw.

Ingredients

• 1/2 head green cabbage, thinly sliced
• 1/2 head purple cabbage, thinly sliced
• 2 large carrots, grated
• 1 cup mayonnaise
• 1/4 cup apple cider vinegar
• 1/4 cup sugar
• 1/4 cup crumbled blue cheese
• Salt and pepper to taste

Directions

1. In a large bowl, combine the green cabbage, purple cabbage, and carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, and blue cheese until well combined.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Interesting Facts