Classic Cheese Ball Recipe

This classic cheese ball recipe is perfect for parties and gatherings. Made with cream cheese, cheddar cheese, and seasonings, this cheese ball is creamy, tangy, and flavorful. Serve it with crackers or vegetables for a crowd-pleasing appetizer.

Ingredients

• 2 (8 oz) packages cream cheese, softened
• 2 cups shredded cheddar cheese
• 1/2 cup chopped green onions
• 1/4 cup chopped pecans
• 1/4 cup chopped pimentos
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp paprika
• Salt and pepper to taste

Directions

1. In a large bowl, mix together cream cheese, cheddar cheese, green onions, pecans, pimentos, garlic powder, onion powder, paprika, salt, and pepper until well combined.
2. Shape the cheese mixture into a ball and wrap it in plastic wrap. Chill in the refrigerator for at least 1 hour.
3. Before serving, roll the cheese ball in additional chopped pecans or paprika for garnish.
4. Serve with crackers, pretzels, or sliced vegetables.

Interesting Facts