Delicious and Tender Southern-style Slow Cooker Neck Bones Recipe

This Southern-inspired recipe for slow cooker neck bones is a comforting and flavorful dish that is sure to please a crowd. Tender, juicy neck bones are cooked low and slow in a savory broth until they are fall-off-the-bone delicious. Serve with your favorite sides for a satisfying meal.

Ingredients

• 4-6 pork neck bones
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of chicken broth
• 1/2 cup of barbecue sauce
• 1 teaspoon of smoked paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Cooked rice or cornbread, for serving

Directions

1. In a slow cooker, place the pork neck bones on the bottom.
2. Add the chopped onion and minced garlic on top of the neck bones.
3. Pour the chicken broth and barbecue sauce over the neck bones.
4. Sprinkle the smoked paprika, salt, and black pepper over the ingredients.
5. Cover and cook on low for 6-8 hours, or until the neck bones are tender and falling off the bone.
6. Serve the neck bones over cooked rice or with a side of cornbread. Enjoy!

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