This homemade Italian restaurant style salad dressing is easy to make and brings the flavors of Italy right to your table. The perfect blend of herbs, oil, vinegar, and garlic creates a tangy and savory dressing that will enhance any salad.
Ingredients
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a small bowl, whisk together the olive oil and red wine vinegar.
- Add the dried oregano, basil, garlic powder, onion powder, salt, and pepper to the bowl and mix well.
- Let the dressing sit for at least 10 minutes to allow the flavors to meld together before serving.
- Drizzle the dressing over your favorite salad and enjoy!
Interesting Facts
Italian dressing is a popular choice for salads because of its bold flavors and versatility.
One of the key ingredients in Italian dressing is olive oil, which is known for its heart-healthy benefits.
This homemade version of Italian dressing is healthier and more flavorful than store-bought varieties.