Indulge in the ultimate dessert experience with this Floating-Brownie Delight recipe.

This recipe combines the rich and fudgy goodness of a brownie with the light and airy texture of a souffle, creating a mouthwatering treat that is both comforting and elegant. The brownie floats on top of a creamy custard base, creating a harmonious blend of flavors and textures that will tantalize your taste buds. Perfect for special occasions or a cozy night in, this Floating-Brownie Delight is sure to be a hit with everyone who tries it.

Ingredients

• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 tsp vanilla extract
• 1/3 cup cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/2 cup heavy cream
• 3 egg yolks
• 1/4 cup sugar
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F. Grease a 9x9 inch baking dish.
2. In a medium saucepan, melt butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
3. Add cocoa, flour, baking powder, and salt. Mix until well combined. Spread batter into greased baking dish.
4. In a separate bowl, whisk together milk, heavy cream, egg yolks, sugar, and vanilla. Pour over brownie batter.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
6. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Interesting Facts